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–+ servings

Black Bean Corn Salsa

Salsa with black beans, corn, onion, cilantro, cumin, and balsamic vinegar
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Prep Time 15 minutes
Total Time 2 hours 15 minutes
Course Appetizer
Cuisine American, Tex-Mex
Servings 6
Calories 100 kcal

Ingredients
  

  • 15 ounces black beans, rinsed and drained
  • 1 cup red bell pepper, finely chopped
  • ⅓ cup red onion, finely chopped
  • ½ cup fresh cilantro, chopped
  • ⅔ cup frozen corn, thawed
  • 3 tablespoons fresh lime juice
  • 2 tablespoons balsamic vinegar
  • ½ teaspoon cumin, ground
  • ¼ teaspoon salt

Instructions
 

  • In a medium-sized bowl, add all the ingredients and stir. Refrigerate 2-3 hours so the flavors combine.
  • Serve with tortilla chips.

Notes

Balsamic Vinegar

To prevent the salsa from becoming overly sweet, avoid using heavily aged balsamic vinegar. Instead, opt for a more affordable, readily available balsamic vinegar from your grocery store.

Nutrition

Calories: 100kcalCarbohydrates: 20gProtein: 5gFat: 0.5gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 374mgPotassium: 362mgFiber: 6gSugar: 2gVitamin A: 877IUVitamin C: 38mgCalcium: 34mgIron: 2mg
Keyword black bean and corn salsa, black bean salsa, Black Beans and Corn
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