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Baked Beans with Bacon

Baked Beans with Bacon

Baked beans with brown sugar and bacon
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Side Dish
Cuisine American
Servings 6
Calories 300 kcal

Equipment

  • 9x9-inch baking dish

Ingredients
  

  • 28 ounces Bush's Original Baked Beans
  • 1 tablespoon BBQ sauce
  • ¼ cup brown sugar, packed
  • 1 tablespoon coarse-ground Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 3 tablespoons bacon drippings
  • 8 slices of bacon, cut into 1-inch pieces
  • ½ cup onion, chopped
  • cooking spray

Instructions
 

  • Preheat the oven to 400°F. Spray the baking dish with cooking spray.
  • Pour the beans into the baking dish. Add BBQ sauce, brown sugar, mustard, and Worcestershire. Stir to mix well.
  • Cook the bacon in a skillet until browned and crispy. Add the bacon and 3 tablespoons of drippings to the beans. Leave one tablespoon of bacon drippings in the pan. Add the onions and cook until wilted. Then add them to the beans and stir. Bake for 45 minutes or until the sauce thickens.

Nutrition

Calories: 300kcalCarbohydrates: 38gProtein: 11gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 26mgSodium: 811mgPotassium: 512mgFiber: 8gSugar: 11gVitamin A: 13IUVitamin C: 4mgCalcium: 86mgIron: 3mg
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