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–+ servings

Bacon Cheese Cups

Cream cheese bacon bites are easy and quick to make using ready-made phyllo cups.
4.18 from 17 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 30
Calories 62 kcal

Ingredients
  

  • 4 ounces cream cheese, room temperature
  • 1 cup sour cream
  • 1 cup cheddar cheese, finely shredded (plus more for garnish)
  • 4 green onions, minced (plus 1 more for garnish)
  • 30 phyllo shells (Athens brand used with 15 shells per box)
  • 8 slices bacon, finely chopped

Instructions
 

  • Preheat the oven to 400°F.
  • In a mixing bowl, combine the cream cheese, sour cream, cheddar cheese, and green onions. Using a whisk, mix well until the cream cheese is creamy.
  • Place the phyllo cups on a baking sheet and fill with the cheese mixture. Bake for 10 minutes. Remove from the oven and sprinkle the bacon over the cups. Garnish with a little cheddar cheese and green onion. Serve immediately.

Notes

Chopping Bacon

You can quickly chop bacon very finely by putting it in a food chopper.

Nutrition

Calories: 62kcalCarbohydrates: 3gProtein: 2gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 13mgSodium: 81mgPotassium: 32mgFiber: 0.04gSugar: 0.5gVitamin A: 141IUVitamin C: 0.4mgCalcium: 32mgIron: 0.1mg
Keyword Appetizer, Bacon and Cheese Bites, Bacon and Cheese Phyllo Cups, Bacon and Cream Cheese, Bacon Cheese Cups, Cheese and Bacon Appetizer, Easy Bacon and Cheese Appetizer, Recipe for Bacon and Cheese Appetizers
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