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–+ servings

Apple Dumplings

Apple dessert made with pie crust and lemon-lime soda.
4.20 from 5 votes
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 10
Calories 391 kcal

Equipment

  • 11 x 7-inch baking pan

Ingredients
  

  • 2 round pie crusts (refrigerated and ready-made)
  • 2 Granny Smith apples, cored, peeled, and sliced (cut each apple into at least 15 slices for 30 slices)
  • 1 cup brown sugar, packed
  • 1 ½ teaspoons cinnamon
  • a pinch of salt
  • ¾ cup butter, melted
  • 1 teaspoon vanilla extract
  • 8 ounces lemon-lime soda
  • cooking spray

Instructions
 

  • Preheat oven to 350°F. Spray the baking pan with cooking spray.
  • Cut the pie crust into 5 pie-shaped slices. Place 3 apple slices on each cut crust. Fold the crust over the apple slices, then seal the edges by pressing the dough together. Use a little water to wet the crust if necessary to seal the seams. Place the dumplings in the casserole dish. Repeat until all 10 dumplings are made.
  • Stir together the sugar, cinnamon, salt, melted butter, and vanilla flavoring until well mixed. Pour over the dumplings.
  • Pour the soda around the edges of the pan, being careful not to pour any directly onto the dumplings.
  • Bake for 30-35 minutes or until brown. If the dumplings start to over-brown before the cooking time is finished, place a sheet of aluminum foil over the baking dish for the remaining baking time.

Nutrition

Calories: 391kcalCarbohydrates: 46gProtein: 2gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 37mgSodium: 257mgPotassium: 107mgFiber: 2gSugar: 28gVitamin A: 446IUVitamin C: 2mgCalcium: 34mgIron: 1mg
Keyword Apple, Apple Dumplings, Apple Dumplings with Lemon Lime Soda, Baked Apple Dumplings, Dumplings, Old-Fashioned Apple Dumplings, Recipe for Apple Dumplings
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