These Nutella bars are soft and gooey. Made with Rice Krispies or any other crispy rice cereal, they are easy to make and ready in minutes!
One key to keeping these bars from becoming hard is to make sure the cooking heat is not too high. If too hot, the marshmallows harden, making the bars hard to cut and eat.
Also, this recipe calls for less cereal than other recipes which makes a good ratio of cereal to marshmallows.
If you love Nutella, go ahead and add a little more than the recipe lists because that is one ingredient that doesn’t seem to alter the recipe in a negative way. Enjoy!