3.6K
Try a new twist on classic graham cracker pralines by using chocolate graham crackers. They are just as good as the classic version, but the chocolate pairs so well with the pecans and praline candy crunch on top. But if you find it hard not to make the classic version, try making this recipe with both honey graham crackers and chocolate ones.
This is a quick and easy dessert that only uses four ingredients. Not only can you make it in a hurry, but it will also disappear in a hurry!
Rate this recipe!
| Prep Time | 5 minutes |
| Cook Time | 14 minutes |
| Servings |
|
Ingredients
- 12 sheets chocolate graham crackers, broken in half to form a square (or use regular honey graham crackers or a mixture)
- 3/4 cup butter
- 1/2 cup sugar
- 1 cup pecans, coarsely chopped
- parchment paper
- Large baking pan with sides
Ingredients
|
Rate this recipe!
|
Instructions
- Preheat oven to 300 degrees Fahrenheit. Place a sheet of parchment paper on a large cookie sheet with sides.
- Break graham crackers in half and arrange squares with edges touching so they are flat.
- Melt butter in a saucepan over medium heat. Stir in the sugar and chopped pecans. Bring to a boil and cook for 4 minutes, stirring as it boils. Remove the syrup from the heat and spread evenly over the graham crackers.
- Bake for 10 minutes or until golden brown. Remove from the oven and cool.
Recipe Notes
These cookies are best when eaten within a couple of days of baking.
Store leftovers in an airtight container.
previous post