Pumpkin spice macarons are a sweet way to start fall before all the heavy eating begins with the holiday season. Often considered intimidating to make, macarons are actually fairly easy to bake. The key to macaron success is to measure exactly and follow all the instructions. Macarons are best eaten one or two at a time because they are rich! One of the main ingredients in them is almond flour (or meal), which is finely ground almonds. They freeze well so you can freeze them and eat them over the course of the season. Frozen macarons are interesting because they are still chewy and many people ask to eat them in the frozen state! Click here to jump ahead to the recipe.