Fruit cups with sweet cream are simple to make.  Just make a cookie crust. Place crust in the bottom of cups and freeze to set it. Place the cream overtop the crust. Then pour the gelatin over the cream cheese. Refrigerate until set.  Click here to jump to recipe.

Add your choice of fruit.

Enjoy!

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Sweet Cream Fruit Cups
Votes: 1
Rating: 5
You:
Rate this recipe!
Prep Time 20 minutes
Passive Time 15 minutes
Servings
Ingredients
Crust Ingredients
Filling Ingredients
Prep Time 20 minutes
Passive Time 15 minutes
Servings
Ingredients
Crust Ingredients
Filling Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
First Step Instructions
  1. Make gelatin as directed on the box and set aside to cool.
Crust Instructions
  1. Crush graham crackers in a food processor or in a plastic bag with a rolling pin. Place crushed crackers in a bowl and add sugar. Melt butter and pour over crackers and mix well. Place in 8 small bowls for serving and pack down. Freeze for 10 to 15 minutes to set cookies.
Filling Instructions
  1. Meanwhile, beat the softened cream cheese until smooth. Add sugar and vanilla and mix well. Pour in the heavy cream and beat for 2 minutes until smooth and thick. Evenly divide and place cream on top of the set crust. Pour onto the cooled gelatin.* Garnish with fruit and a mint leaf. Chill before serving.
Recipe Notes

*Pour a little gelatin to test if it is mixing with the cream cheese mixture.  If it is, freeze cups for another 10 to 15 minutes after spreading on cream cheese.  Then add the cooled gelatin.

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