Years ago there was a popular drink that was associated with NASA. It was called the drink of astronauts. Fast forward to today and this drink called Tang is not so well known. However, it is sold in many countries and it’s what gives this tart its orange taste.
Looking at the ingredients of Tang, it contains a lot of citric acid which makes this tart very tangy – no pun intended!
This tart has a delicious almond crust. After stirring together all the ingredients, place the mixture into a greased tart pan with a removable bottom. Use a small cup to firmly press the crust in place so that after baking it doesn’t crumble when you separate the pan bottom from the outer ring.
And if you are short on time, you can use a ready-to-use store-bought graham cracker crust.
You won’t need a mixer to make this tart because all filling ingredients are stirred by hand and mix very quickly.
Garnished with Cara Cara oranges, their vibrant color, and sweet taste, give this tart a pretty presentation.