This is one of my favorite dishes! The shrimp are so crunchy and the toppings turn these tacos into a meal. I definitely love the sweet spiciness of bang bang sauce and feel it makes these tacos perfect. The tortillas are toasted and folded so they will hold their bent shape and make holding them easier. They also have a slight crunch similar to a hard taco shell.
These tacos also have roasted corn on them. You can find some canned corn prepared this way. But because I usually prepare this meal in the summer, I use fresh corn cut off the cob and toasted in a little butter or olive oil. It only takes a minute or two of stir-frying to cook it.
These tacos are easy to prepare and the pico de gallo, cilantro, purple cabbage, green onions, and lettuce will give you a variety of healthy vegetables.