This Blackberry Lime Tart is cool and refreshing plus light and fluffy. Made with a shortbread crust that never gets soggy, this tart will satisfy a sweet tooth and wow your friends! It is easy to make and can be made into one large pie tart or about 8 mini tarts. Click here to jump to the recipe.
To keep the recipe easy and manageable, try preparing and baking the crust the day before. This gives the crust a chance to cool and also keeps the tasks quick and short. The next day, whip up the lime filling and add to the crust, decorate with blackberries and flowers, and blend extra blackberries into a sauce.
This is one recipe that looks and tastes like it is chef-made. You will be surprised at how well the crust holds together after removing it from the tart pan. Plus, it stays crispy even after holding the filling and sitting in the refrigerator for a day or two – if the tarts last that long!